Dine like in the Tuscan vineyards

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In Tuscany, dinner doesn’t begin by the clock but by the sun. When its rays slowly pour over the vineyards and the first crackle of charcoal sounds in the shade of olive trees, it’s clear that the time for “la grigliata” has arrived. Get inspired by everything that helps you create a Tuscan spirit at your table.

Full Steak it easy collection

The grill heats up slowly, wine is poured often, and the plate is a place of pleasure and conversation. Which face of grilling is closest to you? The fire master, the gourmet with a glass in hand, or the lover of light flavors? All you need is the right ingredients, the right cutlery, and the desire to embark on this special ritual.

The one with tongs in hand and the fire under control. They know the exact minute to flip a steak to get it well done and believe in the holy trinity: heat, patience, and quality steak knives. Working the grill demands precision—that’s why they pick tools they can rely on.

Tip: Let the steak “rest” for at least 5 minutes. Grill over glowing coals (180–220 °C) and use tongs, not a fork—so the juices stay where they should.

Cooking tongs
27 cm
Lunasol

Rectangular tray, medium
Acacia 25 x 14 cm
FLOW Wooden

Red wine glasses
530 ml set of 2
Green Wave Platinum Line

Cast iron grill pan
enamelled black 27 x 27 cm
Jupiter

The one who tastes, serves, pairs wine, and leads the debate about rosemary. A great meal doesn’t end with a juicy steak over the fire. A gourmet’s plate is a palette of colors and flavors: grilled peach with blue cheese or grilled carrot with honey.

Tip: Grill vegetables and fruit at a gentler heat (150–180 °C), ideally directly on the grate or on a cast-iron tray. Brush pear or peach with butter or olive oil and grill just a few minutes—to caramelize, not burn.

Tasting Cutlery Set
3 pcs
Alpha

Serving tray Acacia
45.7 x 30.5 x 6.3 cm
FLOW Wooden

Steak knives
set of 6
Basic

Plate set 18 pcs.
Gaya Elements
Terra North

Grilled peppers, cauliflower steaks, zucchini salad with basil pesto, or marinated tofu with garlic. Everything is light, vegetarian, yet full of flavor. Just like the table setting that breathes naturalness—linen napkins, slate trays, and simple Alpha Stone Wash cutlery.

Grilling tip: Brush vegetables with oil only after grilling, not before. Marinate tofu for at least 2 hours in citrus juice—it boosts the flavor and keeps the structure.

Large salad bowl Acacia
ø 30.5 cm
FLOW Wooden

Grooved Nylon turner
with stainless-steel handle
34 cm

Serving / salad fork
Medium
Alpha

Slate tray 24 cm
round large
Flow

Full Steak it easy collection

Once you experience grilling in the shade of the vineyard, you feel it differently. The quiet is deeper, the flavors bolder, the conversations longer. It’s not just about what you put on the grill, but where, with whom, and how slowly you allow yourself to savor it all.