Recipe by food blogger @svatavacoolinarka

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The contrast of intense chocolate and a fresh, fruity spark creates a small moment of pure pleasure that awakens the senses from the very first bite. The deep chocolate flavour and the freshness of pomegranate transform ordinary snacking into an extraordinary experience. Try a dessert where time seems to slow down and every visit quietly asks for the recipe.

Svatava Vašková foto

“With beautiful tableware and kitchen helpers from Sola Switzerland, every dish—whether savoury or sweet—will not only taste great, but also look like it’s from a restaurant.”

Svatava Vašková foto

“With beautiful tableware and kitchen helpers from Sola Switzerland, every dish—whether savoury or sweet—will not only taste great, but also look like it’s from a restaurant.”

Total time:

approx. 45 min.

Dish:

dessert

Servings:

12 pcs.

Ingredients:

200 g dark chocolate (alternatively 100 g dark and 100 g milk chocolate)

150 g butter

150 g granulated sugar

1 tsp vanilla extract

4 eggs

150 g plain flour

a pinch of salt

4 tbsp pomegranate seeds

1. Preheat the oven to 150 °C. Break the chocolate into pieces and melt it over a water bath.

2. Stir the sugar into the melted chocolate and let the mixture cool slightly. Add the eggs one by one and whisk them together with the melted butter.

3. In a separate bowl, mix the sifted plain flour with a pinch of salt. Stir the dry mixture into the chocolate batter.

4. Pour the batter into a baking tray greased with butter and sprinkle the top with pomegranate seeds. Bake for about 30 minutes.

5. Let cool slightly and cut into pieces.

Photo: Svatava Vašková, Coolinářka