Recipe by food blogger @daybyjuly

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Just as spring brings freshness, new scents, and a play of colors, your plate can also shine with a meal full of life. A colorful risotto with juicy chicken, savory sausage, and assorted vegetables is the perfect combination of rich flavor and spring "alla primavera" lightness.

Svatava Vašková photo
Júlia Fejerčáková food blogger

„I really love the Sirius Terra Multi-layer Lunasol pan because it is spacious enough even for preparing larger quantities of food. Food doesn't stick to it and it is very easy to clean after use.“

Colorful risotto
alla primavera

Download recipe

Total time:

40 min

Meal:

lunch/dinner

Servings:

3

Ingredients:

1 pc chicken breast
1/2 sausage
120 g arborio rice
600 ml broth
1/2 onion (finely chopped)
1/2 carrot
1/2 red bell pepper (diced)
1 clove garlic (finely chopped)
2 tbsp tomato purée
1/2 tsp ground paprika
70 g frozen peas
olive oil, salt, ground black pepper
lemon juice,
parsley for garnish

1. Heat a little oil in the Sirius Terra Multi-layer Lunasol pan and sauté the chopped onion and, after a while, the carrot.

2. Add the diced chicken, sliced sausage, and garlic. Sauté for about 5 minutes.

3. Stir in the chopped bell pepper, tomato purée, and all spices. Add the rice, toast briefly, and pour in the broth. Cook until soft over low heat, stirring occasionally.

4. When the rice is soft, finally stir in the peas. Cover and let it sit for 5 minutes.

5. Serve with parsley and a drizzle of lemon juice.

Serve the finished risotto in the Gaya Atelier Glacial Ice porcelain set. Prepare this meal full of colors, flavors, and aromas that will turn every lunch or dinner into a pleasant gourmet experience.

Photo: Júlia Fejerčáková, @daybyjuly

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