Discover muesli recipes that transform an ordinary morning into an unforgettable ritual full of flavours.
05-01-2026In Lunasol bowls
Preparing breakfast à la Bircher muesli is a tradition brought over 100 years ago by Swiss doctor Maximilian Bircher-Brenner. These nutritious breakfasts will energize you for the entire morning while delighting your taste buds with their wonderful flavour.
Difficulty:
Preparation Time:
15 min.
Type:
8h overnight
Flavour:
Sweet and Sour
oat flakes
apple juice
water
nuts (walnuts or hazelnuts)
apple
lemon
honey
Procedure:
1. In a Gaya Elements Glacial Ice North bowl, add rolled oats, top with grated apple, and add shelled walnuts or hazelnuts.
2. Pour in apple juice and water, and drizzle with lemon juice.
3. Let it sit overnight so the oats can swell and the fermentation process can take place.
4. In the morning, sweeten with a few drops of honey, and decorate with fresh fruit and nuts.
For a creamy texture, add 2–3 tablespoons of Greek yogurt. The porridge will become thicker, more nutritious, and even tastier.
Our tip: for a creamy texture, add 2–3 tablespoons of Greek yogurt. The porridge will become thicker, more nutritious, and even tastier.
Did you know that avocado contains healthy fats that help keep you full longer and provide energy? The Eggcado porridge combines nutritious rice flakes, creamy avocado, and a fried or poached egg, creating a unique harmony of flavors and nutrients. These savoury breakfasts are perfect for kickstarting digestion and giving you the strength to power through the entire morning.
Difficulty:
Preparation Time:
15 min.
Type:
Porridge
Geschmack:
Savory
rice flakes
plant-based milk
egg
avocado
sprouts
basil leaves
salt, spices
Procedure:
1. In a Gaya Elements North Quest bowl, add rice flakes and pour plant-based milk over them. Stir until a thicker porridge forms. Let it rest on the kitchen counter.
2. Prepare a fried egg with a runny yolk or a poached egg.
3. Once the porridge has rested, season it with sliced avocado, the egg, sprouts, basil leaves, and season to taste.
You can also prepare the sprouts at home. Soak radish, lentil, or mung bean seeds overnight in water, then place them in a humid environment until they sprout.
Our tip: You can also prepare the sprouts at home. Soak radish, lentil, or mung bean seeds overnight in water, then place them in a humid environment until they sprout..
Chia seeds are a small miracle of nature – they satisfy, provide energy, and support digestion. Combined with baked granola and fresh fruit, they create the perfect breakfast that is not only delicious but also nutritious. This fresh version of muesli is ideal for a light and energetic start to a new day.
Difficulty:
Preparation Time:
40 min.
Type:
Granola
Geschmack:
Sweet
oat flakes
chia seeds
almond slices
plant-based milk
honey
plain yogurt
fresh fruit
Procedure:
1. Preheat the oven to 160°C and prepare a baking sheet lined with parchment paper.
2. In a Gaya Elements Vulcano bowl, mix together the rolled oats, chia seeds, a mixture of nuts, and dried fruit.
3. Add 2–3 tablespoons of honey and stir all the ingredients until a thick mixture forms.
4. Evenly spread the mixture on the prepared baking sheet. Bake for 35 minutes, stirring once, about halfway through, to ensure it bakes evenly.
5. After baking, let the granola cool on the sheet for 10–15 minutes. As it cools, it will become crispy.
6. Serve in a bowl, add plain yogurt, and top with fresh fruit.
Store the finished granola in an airtight container in a dry place, where it will last 1–2 months.
Our tip: Store the finished granola in an airtight container in a dry place, where it will last 1–2 months.
Can you smell it? The scent of cinnamon, the softness of roasted pumpkin, and the sweetness of maple syrup. Hokkaido muesli is the perfect blend of autumn flavours. This porridge not only warms you on cold days but also provides your body with essential nutrients and soothes the senses. The sweet and nourishing combination will delight any lover of healthy breakfasts.
Difficulty:
Preparation Time:
35-40 min.
Type:
Porridge
Geschmack:
Sweet
hokkaido pumpkin
oat flakes
milk
maple syrup
cinnamon
nutmeg
olive oil
Procedure:
1. Preheat the oven to 180°C. Cut the Hokkaido pumpkin into small pieces, drizzle with olive oil, and bake for about 25–30 minutes, until soft.
2. In a Gaya Elements Terra North bowl, mix the rolled oats with milk. For a warm version, cook on low heat until the porridge thickens. For a cold version, let it sit in the fridge overnight and serve in the morning.
3. Add the roasted pumpkin, cinnamon, nutmeg, and maple syrup to the porridge. Mix well to combine all the flavours.
4. Top with nuts, dried cranberries, or seeds, according to your taste.
For a more intense flavour, sprinkle cinnamon or a drop of maple syrup on the pumpkin before baking.
Our tip: For a more intense flavour, sprinkle cinnamon or a drop of maple syrup on the pumpkin before baking.
