Quick, Healthy, and Full of Flavour

Inspired by traditional Japanese cuisine and enriched with popular local ingredients. This recipe combines the deep umami flavour of miso sauce with the delightful texture of beans and the tenderness of steamed broccoli, perfectly complemented by a fried egg. Quick, healthy, and full of flavour—an ideal choice for those looking for a unique yet balanced dish.

Total Time:
35 min

Preparation:
25 min

Cooking:
10 min

Suitable for the Titanium Collection

Ingredients (Serves 4):

200 g red beans

250 g mushrooms

400 g broccoli

4 spring onion

2 cloves garlic

Fresh ginger

4 tbsp Miso-Paste

45 ml soy sauce

30 ml honey

4 eggs

1 chili pepper

2 tbsp crispy fried onion

Fresh coriander

Oil

Instructions:

1. Preparing the Beans
Rinse the beans thoroughly and soak them in cold water for 8 hours.
Drain, rinse again, and cook in a titanium pot, fully submerged in water, until tender.

2. Preparing the Vegetables
Clean and halve the mushrooms.
Wash, dry, and trim the broccoli.
Slice the spring onions into rings.
Peel and finely grate the garlic.
Peel the ginger—grate one half and cut the other into thin strips.

3. Preparing the Miso Sauce
In a small bowl, mix:
• Miso paste
• Soy sauce
• Grated garlic
• Grated ginger
• Honey
Stir until smooth.

4. Steaming the Broccoli
Blanch the broccoli in boiling water for 8 minutes.

5. Finishing the Dish
Heat a titanium pan with a little oil.
Sauté the mushrooms for about 4–5 minutes until golden.
Add the spring onion and sauté for another 2 minutes.
Stir in the cooked beans, pour over the miso sauce, and mix well.
Divide into serving bowls.

6. Serving
Fry the eggs on a titanium pan, optionally without any oil.
Add an egg and steamed broccoli to each bowl.
Sprinkle with chili, coriander, crispy fried onion, and sliced ginger.

Enjoy your meal!