A recipe for a warming autumn drink

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Pumpkin latte combines the flavour of espresso, the smoothness of frothed milk and the sweet notes of pumpkin with fragrant spices. Maple syrup gently rounds everything out and creates a creamy drink that perfectly captures the atmosphere of autumn days.

Electric milk frother 240 ml
Basic Kitchen
Spice/herb grinder with Himalayan salt, 190 g
Latte macchiato spoon with heart 6 pcs
S-Line

Pumpkin latte deserves a stylish presentation. A milk frother creates delicate milk foam, long latte spoons help blend the flavours thoroughly, and an elegant tray turns serving into a small ritual.

Total time

10 minutes

Course

drink

Servings

1

Ingredients

2 shots of espresso
1 cup milk
3 tbsp maple syrup 
3 tbsp pumpkin purée
½ tsp vanilla extract
¼ tsp pumpkin pie spice
a pinch of sea salt
cinnamon for garnish

Total time

10 minutes

Course

drink

Servings

1

Ingredients

2 shots of espresso
1 cup milk
3 tbsp maple syrup 
3 tbsp pumpkin purée
½ tsp vanilla extract
¼ tsp pumpkin pie spice
a pinch of sea salt
cinnamon for garnish

Method

1. Pour the espresso into a small saucepan and add the maple syrup, pumpkin purée, vanilla extract, spice and a pinch of salt.

2. Heat the mixture over low heat for about 3–5 minutes, stirring regularly until all the ingredients are well combined.

3. Froth the milk separately until it forms a fine, creamy foam.

4. Pour the pumpkin-coffee mixture into a cup and top with the frothed milk. Garnish to taste with whipped cream, pumpkin pie spice or cinnamon.

Delicate foam, the aroma of cinnamon and warming spice notes turn pumpkin latte into a moment to savour slowly. Thoughtful presentation simply highlights its cosy autumn atmosphere and makes every sip a small pleasure.